Suppliers
To create quality food requires the very best ingredients. We work with suppliers who we trust and who have the same values as we do when it comes to food. It goes hand in hand that these kind of people are pretty decent sorts to deal with too, which we reckon is just as important.
The Snapery East
Located in the heart of London Fields, The Snapery East supplies us with their croissants and wholegrain sourdough bread every morning. The Snapery East uses 100% Wildfarmed flour. This combined with natural, slow fermentation results in superior bread with great flavour.
The Estate Dairy
The Estate team source the richest milk from the Chew Valley, which is located right in the heart of the Bristol countryside. Their milk and creams are produced from pedigree Guernsey cows resulting in milk with a unique golden colour and a beautifully rich flavour.
H G Walter
H G Walter have built their reputation on supplying Londoners with the finest quality meat sourced from small, specialist producers and farmers who raise free range and organically-fed animals in the traditional way.
Breckland Orchard
Clare makes her ‘Posh Pop’ down on the orchard bursting with flavour, lightly sparkling from natural spring water and no nasty artificial colours, flavours or sweetners.
Chalk Stream Foods
ChalkStream sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, their trout are fit and lean with a unique, clean taste.